Work for Frosty Queen


Do you have what it takes to join our team? Can you handle the fast pace of a couple hundred hungry customers coming through the doors for the lunch rush? Well if the answers were YES, we would love to hear from you.

Do you have experience as a cashier or chef in fast food? We are currently hiring for our new restaurant's in Visalia and Fresno.

Bring in your resumes and fill out an application between the hours of 2:30pm & 4:30pm or 7:30pm & 9:30pm ONLY to our Fresno location.

If you really want to be considered, DO NOT call or come in during lunch or dinner hours.


  • Hands-on experience in manning the service counter by ensuring that all customers’ orders are taken and processed in an accurate and time-efficient manner.
  • Hands-on experience in manning the service counter by ensuring that all customers’ orders are taken and processed in an accurate and time-efficient manner.
  • Highly experienced in counting cash counter money at the beginning and end of each shift, in accordance to established protocols.
  • Deeply familiar with taking orders on counters and drive-through windows, processing cash and credit card payments and tendering change.
  • Unmatched ability to handle cash register discrepancies according to set rules for divergence management.
  • Strong ability to handle supplies inventory to ensure a consistent supply and availability of napkins, condiments and food packaging.
  • Proven time management skills, aimed at expediting customers’ orders in a bid to keep customer satisfaction intact.
  • Exceptionally well-versed in performing complicated calculations in a bid to keep the cash register balanced.
  • Proficient in working and servicing popular POS systems, built specifically for the hospitality industry.
  • Adept at ensuring the general cleanliness and sanitization of counters and cash systems, in accordance to the restaurant’s policies.
  • Effectively able to create and maintain effective liaison with customers in a bid to make them feel welcome, and ensure repeat business.
  • Qualified to handle stocking duties and creating and maintaining relationships with vendors and suppliers to ensure timely and accurate supply of restaurant goods and equipment.


  • Clean food preparation areas, cooking surfaces, and utensils.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Maintain sanitation, health, and safety standards in work areas.
  • Measure ingredients required for specific food items being prepared.
  • Mix ingredients such as pancake or waffle batters.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Pre-cook items such as bacon, in order to prepare them for later use.
  • Prepare and serve beverages such as coffee and fountain drinks.
  • Prepare specialty foods such as hamburgers, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Verify that prepared food meets requirements for quality and quantity.
  • Wash, cut, and prepare foods designated for cooking.
  • Clean, stock, and restock workstations and display cases.
  • Order and take delivery of supplies.
  • Prepare dough, following recipe.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Serve orders to customers at windows, counters, or tables.
  • Take food and drink orders and receive payment from customers.


1850 Van Ness Avenue
Fresno, CA 93721
CustomerService (AT) oldfashionhamburgers (DOT) com