Bring in your resumes and fill out an application between the hours of 2:30 pm & 4:30 pm or 7:30 pm & 9:30 pm ONLY to our Madera and Sacramento locations.

If you really want to be considered, DO NOT call or come in during lunch or dinner hours.

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CASHIER JOB DESCRIPTION:

• Hands-on experience in manning the service counter by ensuring that all customers’ orders are taken and processed in an accurate and time-efficient manner.
• Hands-on experience in manning the service counter by ensuring that all customers’ orders are taken and processed in an accurate and time-efficient manner.
• Highly experienced in counting cash counter money at the beginning and end of each shift, in accordance to established protocols.
• Deeply familiar with taking orders on counters and drive-through windows, processing cash and credit card payments and tendering change.
• Unmatched ability to handle cash register discrepancies according to set rules for divergence management.
• Strong ability to handle supplies inventory to ensure a consistent supply and availability of napkins, condiments and food packaging.
• Proven time management skills, aimed at expediting customers’ orders in a bid to keep customer satisfaction intact.
• Exceptionally well-versed in performing complicated calculations in a bid to keep the cash register balanced.
• Proficient in working and servicing popular POS systems, built specifically for the hospitality industry.
• Adept at ensuring the general cleanliness and sanitization of counters and cash systems, in accordance to the restaurant’s policies.
• Effectively able to create and maintain effective liaison with customers in a bid to make them feel welcome, and ensure repeat business.
• Qualified to handle stocking duties and creating and maintaining relationships with vendors and suppliers to ensure timely and accurate supply of restaurant goods and equipment.

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CHEF JOB DESCRIPTION:

• Clean food preparation areas, cooking surfaces, and utensils.
• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared.
• Mix ingredients such as pancake or waffle batters.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Pre-cook items such as bacon, in order to prepare them for later use.
• Prepare and serve beverages such as coffee and fountain drinks.
• Prepare specialty foods such as hamburgers, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of supplies.
• Prepare dough, following recipe.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
• Serve orders to customers at windows, counters, or tables.
• Take food and drink orders and receive payment from customers.